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Frozen Cranberry Banana Dessert
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Ingredients:
- 1 20oz can pineapple tidbits
- 5 medium firm bananas, sliced
- 2 - 8oz jars Greaves Cranberry Sauce
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- ¼ c sugar
- 1 c whipping cream
- ½ c chopped walnuts
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Directions:
- Drain pineapple juice into a medium bowl, set pineapple aside in large bowl. Add bananas to the juice. Stir Greaves Cranberry Sauce in with pineapple.
- Whip cream with sugar until stiff peaks form.
- Drain bananas, discard juice and blend in with cranberry pineapple mixture. Stir in nuts.
- Gently fold whipped cream into fruit mixture.
- Pour into a 9" x 13" dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Serves 12
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